Kumveka bwino kwa firiji yamalonda:
1. Kabati yozizira imayenera kugwiritsidwa ntchito kwa nthawi yoyamba ndipo iyenera kukhazikitsidwa ndi mphindi 30.
Mosasamala kanthu kuti ndi nyumba kapena kabati yozizira yamalonda, kabati yozizira ikagulidwa ndikusamalidwa, kabati yozizirirako iyenera kukhala kwa mphindi zopitilira 30 ikagwiritsidwa ntchito koyamba.Zakudya zatsopano, koma kumbukirani kuti sizoyenera kukhuta kwambiri panthawi, ndikusiya kusiyana kwa kayendedwe ka mpweya wabwino;phokoso la madzi oyenda pang'ono kuchokera mufiriji pamene akuyenda mu payipi ndi bwino.
2. Samalani ndi chilengedwe cha makabati ozizira.
Nthawi iliyonse kutentha kwa kabati kozizira kumawonjezeka 5 ° C, kumawonjezera mphamvu yogwiritsira ntchito 25% mkati;pali njira zoyika makabati ozizira, okhazikika, mpweya wabwino, kupewa kuwala, komanso kutentha kwakutali.
3. Kwa makabati ozizira amalonda, ntchito monga firiji, kuzizira pang'ono, kuzizira ndi kuzizira, ndi zowonetsera ziyenera kukhala zomasuka kutembenuka ndi kusinthana momasuka.
4. Samalirani mfundo zotsatirazi osachita nthawi yayitali:
Mufiriji wamalonda akatha kwa nthawi yayitali, mphamvuyo iyenera kudulidwa poyamba, kenako ndikupukuta pamwamba ndi kumangiriza mkati ndi kunja kwa bokosilo.Pamene chitseko chatsekedwa, kusiyana koyenera kumayenera kusiyidwa kuti mpweya wabwino ukhale wouma komanso wowuma wa kabati yozizira.
5. Ponena za firiji udindo wa malonda ozizira makabati.
Pamene firiji dziko la nduna ozizira kusandulika kuzizira, izo ziyenera kuchotsedwa mu firiji chakudya kupewa kuzizira;pamene mazira ang'onoang'ono - kayendedwe ka boma amasamutsidwa ku firiji, mukhoza kuyamba kusintha chowongolera kutentha kwa firiji, kenako chotsani chakudya chozizira.Yanikani khoma lamkati pafupifupi ola la 1 musanayike muzakudya zomwe ziyenera kukhala mufiriji.
6. Kusintha kwa kutentha kwa kabati yachisanu kumafunika kumvetsera.
Kutentha kwa kunja kwa nduna kukakwera kuposa 25 ° C, tikulimbikitsidwa kukhala ndi kutentha koyenera kuti muchepetse kusiyana kwa kutentha kwamkati pakati pa kutentha kwamkati ndi kunja kwa kabati kozizira ndikuchepetsa kugwiritsa ntchito mphamvu.
7. Zindikirani: Osayika chakudya chotentha mu kabati yozizira ndi kabati ozizira.
Chakudya chotentha chiyenera kuziziritsidwa mpaka kutentha kwa chipinda, ndiyeno kusungidwa mufiriji kuti zisawonjezeke kugwiritsa ntchito mphamvu zosafunikira, ndipo zimakhala zosavuta kubweretsa katundu wosafunika ku nduna yozizira.
8. Kuunjikana kwa makabati owumitsidwa:
Ngati chipinda chozizira kwambiri chimagwiritsidwa ntchito -18 ° C m'malo mwa -22 ° C, chingapulumutse 30% ya kugwiritsa ntchito mphamvu;mbali ya kutsegula chitseko sayenera kukhala yaikulu kwambiri, mwinamwake kutayika kwa kutayika kuli kwakukulu, ndipo mphamvu yogwiritsira ntchito mphamvu idzawonjezeka.Ngati chiwerengero cha kutsegulidwa kwa chitseko tsiku lililonse chikuchepetsedwa kuchokera ku 10 kufika ku kasanu, chikhoza kupulumutsa 12-15 ° C pachaka, ndipo nthawi yotsegula chitseko idzachepetsedwa kuchokera pa masekondi 60 mpaka masekondi 30, omwe angapulumutse pamwamba pa 25 ° C. .
9. Cold cabinet tosungira tiyi ndi bwino.
M'miyezi isanu ndi umodzi ya nthawi yosungira tiyi, kutentha kwa firiji ndikokwera mtengo kwambiri komanso kothandiza kusunga 0 mpaka 5 ° C;nthawi yosungirako ndi yoposa theka la chaka.Ndi bwino kuzizira (-10 mpaka -18 ° C);Ubwino wake ndi wabwino kwambiri ndipo umateteza mavitamini ake kuti asawonongeke.
Nthawi yotumiza: Dec-10-2022